Week Beginning 17/11/2008

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

Main Meal 

Cottage pie

Beef lasagne with a green salad

Roast gammon
with
sage & onion
stuffing

 Pork & ginger stir fry

Battered fish
served with
lemon

Vegetarian Meal

Green Thai vegetable curry with rice

Cheese & tomato quiche

Cauliflower & broccoli
cheese bake

Spicy bean burger
in a wholemeal roll

Macaroni cheese

Healthy Eat

Broccoli & tuna pasta

Red Thai chicken curry with steamed rice

Clear chicken stew with steamed dumpling

Moroccan chicken with cous cous

Piri Piri chicken
with rice and green salad

Chef’s Theatre

Grilled chicken
baguette

Cajun Chicken
baguette

B.L.T

Hot wok

Grilled panini
with a choice of
fillings

Pasta

Tomato & basil

Pesto

Macaroni
cheese

Ravioli

Macaroni cheese

Pizza

Mushroom

Margarita

Pepperoni

Cajun chicken

Red pepper

Jacket Pot. Choice

Vegetable curry

Ham carbonara

Coleslaw &
cheese

Tuna mayo with
spring onion

Beans & cheese

Vegetables

Savoy
cabbage
baked beans

Mixed salad

Broccoli florets
Diced Swede

Beans
cabbage

Mushy peas
sweet corn

Potatoes

Creamed

Oregano
wedges

Roast

Spinach mash

Chipped
new boiled

Dessert

Rhubarb crumble
with custard

Apple pie  with custard

Chocolate sponge
with
chocolate
sauce

Fruit jelly

Creamed  rice pudding