Week Beginning 12/7/2010

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

Main Meal 
Beef lasagne
served with garlic bread
Sausages and mash with onion gravy served in a Yorkshire pudding
Roast pork,
with a fresh apple sauce and 

stuffing
Home made beef pasty
Battered fish
served with
lemon
Vegetarian Meal
Mushroom  omelette
Mixed bean chilli with rice
Cauliflower &
broccoli
cheese
Baked calazone
pizza
Homity pie
Salad bar
A selection of freshly made  salads in a pot or to accompany a meal
Chef’s Theatre
 Grilled chicken with a sweet chilli sauce
Grilled chicken baguette
Cajun chicken baguette
Hot
 B.L.T
Paninni with a choice of fillings
Pasta
Carbonara
Tomato & basil
Ravioli
Roasted pepper
Macaroni &
tomato
Pizza
Tomato & basil
Chicken tikka
Margarita
Jalapeño chilli
Red pepper
Jacket Pot. Choice
Ham carbonara
Chicken curry
Tuna mayo with
spring onion
Tuna mayo with
spring onion
Beans & cheese
Vegetables
Peas
mixed salad
Salad
garden peas
Fresh carrots
broccoli florets
Mixed salad
Mushy peas
sweet corn
Potatoes
Sauté
Mashed potoato
Roast
Potato salad
Chipped
Dessert
Rhubarb crumble with custard
Apple pie
with custard
Chocolate
sponge served
with chocolate
sauce
Strawberries and cream
Fruit trifle