Week Beginning 17/11/2008
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
Main Meal
Cottage pie
Beef lasagne with a green salad
Roast gammon with sage & onion stuffing
Pork & ginger stir fry
Battered fish served with lemon
Vegetarian Meal
Green Thai vegetable curry with rice
Cheese & tomato quiche
Cauliflower & broccoli cheese bake
Spicy bean burger in a wholemeal roll
Macaroni cheese
Healthy Eat
Broccoli & tuna pasta
Red Thai chicken curry with steamed rice
Clear chicken stew with steamed dumpling
Moroccan chicken with cous cous
Piri Piri chicken with rice and green salad
Chef’s Theatre
Grilled chicken baguette
Cajun Chicken baguette
B.L.T
Hot wok
Grilled panini with a choice of fillings
Pasta
Tomato & basil
Pesto
Ravioli
Pizza
Mushroom
Margarita
Pepperoni
Cajun chicken
Red pepper
Jacket Pot. Choice
Vegetable curry
Ham carbonara
Coleslaw & cheese
Tuna mayo with spring onion
Beans & cheese
Vegetables
Savoy cabbage baked beans
Mixed salad
Broccoli florets Diced Swede
Beans cabbage
Mushy peas sweet corn
Potatoes
Creamed
Oregano wedges
Roast
Spinach mash
Chipped new boiled
Dessert
Rhubarb crumble with custard
Apple pie with custard
Chocolate sponge with chocolate sauce
Fruit jelly
Creamed rice pudding