Week Beginning 8/3/2010	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY
Main Meal	Beef lasagne served with garlic bread	Chicken tikka masala with rice and naan bread	Roast gammon, with a fresh cranberry stuffing	Beef chilli con carne with steamed rice	Battered fish served with lemon
Vegetarian Meal	Sweet & sour vegetables with rice	Vegetable biryani	Cauliflower & broccoli cheese	Macaroni cheese bake	Red onion quiche
Healthy Eat	Mushroom & pea omelette	Vegetable pizza	Chilli con carne with rice	Home made bean burger in a wholemeal bap	Chicken & vegetable fried rice
Chef’s Theatre	Cajun chicken baguette	Grilled chicken baguette	Cajun chicken baguette	Hot  B.L.T	Paninni
Pasta	Carbonara	Tomato & basil	Ravioli	Roasted pepper	Macaroni & tomato
Pizza	Tomato & basil	Chicken tikka	Margarita	Jalapeño chilli	Red pepper
Jacket Pot. Choice	Ham carbonara	Chicken curry	Cheese & coleslaw	Tuna mayo with spring onion	Beans & cheese
Vegetables	Peas mixed salad	Salad garden peas	Fresh carrots broccoli florets	Mixed salad	Mushy peas sweet corn
Potatoes	Sauté	Spicy wedges	Roast	Wedges	Chipped
Dessert	Rhubarb crumble with custard	Apple pie with custard	Chocolate sponge served with chocolate sauce	Rice pudding with jam	Spotted Richard with custard