Week Beginning 6/2/2012
|
MONDAY
|
TUESDAY
|
WEDNESDAY
|
THURSDAY
|
FRIDAY
|
Main Meal |
Beef lasagne
served with garlic bread |
Sausages and mash with baked beans |
Roast gammon,
with
stuffing |
Jerk chicken with rice and salad |
Battered fish
served with
lemon |
Vegetarian Meal |
Sweet potato curry with rice |
Mixed bean chilli with rice |
Cauliflower &
broccoli
cheese |
Tomato and basil pasta |
Stir fry of vegetables with egg noodles |
Salad bar |
A selection of freshly made salads in a pot or to accompany a meal |
Chef’s Theatre |
BLT |
JFC
wrap |
Cajun chicken baguette |
Tasca with jerk chicken and mozzarella |
Panini with a choice of fillings |
Pasta |
Carbonara |
Tomato & basil |
Ravioli |
Roasted pepper |
Macaroni &
tomato |
Pizza |
Tomato & basil |
Chicken tikka |
Margarita |
Jalapeño chilli |
Red pepper |
Jacket Pot. Choice |
Ham carbonara |
Chicken curry |
Tuna mayo with
spring onion |
Tuna mayo with
spring onion |
Beans & cheese |
Vegetables |
Peas
mixed salad
|
Salad
baked beans |
Fresh carrots
broccoli florets |
Mixed salad |
Mushy peas
sweet corn |
Potatoes |
Sauté |
Mashed potoato |
Roast |
Potato salad |
Chipped |
Dessert |
Creamed rice pudding |
Apple pie
with custard |
Chocolate
sponge served
with chocolate
sauce |
Lemon meringue pie |
Steamed rhubarb pudding with custard |