Week Beginning 12/7/2010	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY
Main Meal	Beef lasagne served with garlic bread	Sausages and mash with onion gravy served in a Yorkshire pudding	Roast pork, with a fresh apple sauce and  stuffing	Home made beef pasty	Battered fish served with lemon
Vegetarian Meal	Mushroom  omelette	Mixed bean chilli with rice	Cauliflower & broccoli cheese	Baked calazone pizza	Homity pie
Salad bar	A selection of freshly made  salads in a pot or to accompany a meal
Chef’s Theatre	Grilled chicken with a sweet chilli sauce	Grilled chicken baguette	Cajun chicken baguette	Hot  B.L.T	Paninni with a choice of fillings
Pasta	Carbonara	Tomato & basil	Ravioli	Roasted pepper	Macaroni & tomato
Pizza	Tomato & basil	Chicken tikka	Margarita	Jalapeño chilli	Red pepper
Jacket Pot. Choice	Ham carbonara	Chicken curry	Tuna mayo with spring onion	Tuna mayo with spring onion	Beans & cheese
Vegetables	Peas mixed salad	Salad garden peas	Fresh carrots broccoli florets	Mixed salad	Mushy peas sweet corn
Potatoes	Sauté	Mashed potoato	Roast	Potato salad	Chipped
Dessert	Rhubarb crumble with custard	Apple pie with custard	Chocolate sponge served with chocolate sauce	Strawberries and cream	Fruit trifle