Week Beginning 6/2/2012	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY
Main Meal	Beef lasagne served with garlic bread	Sausages and mash with baked beans	Roast gammon, with  stuffing	Jerk chicken with  rice and salad	Battered fish served with lemon
Vegetarian Meal	Sweet potato curry with rice	Mixed bean chilli with rice	Cauliflower & broccoli cheese	Tomato and basil pasta	Stir fry of vegetables with egg noodles
Salad bar	A selection of freshly made salads in a pot or to accompany a meal
Chef’s Theatre	BLT	JFC wrap	Cajun chicken baguette	Tasca with jerk chicken and mozzarella	Panini with a choice of fillings
Pasta	Carbonara	Tomato & basil	Ravioli	Roasted pepper	Macaroni & tomato
Pizza	Tomato & basil	Chicken tikka	Margarita	Jalapeño chilli	Red pepper
Jacket Pot. Choice	Ham carbonara	Chicken curry	Tuna mayo with spring onion	Tuna mayo with spring onion	Beans & cheese
Vegetables	Peas mixed salad	Salad baked beans	Fresh carrots broccoli florets	Mixed salad	Mushy peas sweet corn
Potatoes	Sauté	Mashed potoato	Roast	Potato salad	Chipped
Dessert	Creamed rice pudding	Apple pie with custard	Chocolate sponge served with chocolate sauce	Lemon meringue pie	Steamed rhubarb pudding with custard