The Humble Pumpkin

This week marks not only Trafalgar Day on 21st October, but also Apple Day and World Pasta Day – plus we have also been celebrating the glorious winter vegetable; the humble and sometimes overlooked Pumpkin, especially as Halloween is fast approaching.

Our Year 9 Hospitality groups and Catering Team have all been developing and making a selection of seasonal Pumpkin based dishes for this, along with some fun pumpkin carving too.

Dishes prepared and developed include:

  • Spiced Pumpkin Pie
  • Ghost Pumpkin and Butternut Squash Thai Red Curry
  • Table Acorn and Carnival Pumpkin, Apple and Rosemary Soup
  • Roasted Mini Winter Pumpkin and Mediterranean Roasted Vegetables with Garlic and Rosemary

Thank you to everyone who took part in this week’s celebrations!

 

S Lovell

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